Sunday, December 15, 2013

Eat pasta, and all of the cares of the world go away.

So, we are T minus 4 days to moving, and it has been a bit of a bumpy ride.  In an effort to soothe our moving woes and to continue our crusade to eat down the pantry, we continue to make dinners from only things available in our fridge, freezer, and pantry.  You know, like an episode of "Chopped," but without fancy meat, and a distinctly Midwestern set of ingredients (think, "hot dish" and usually with cheese).  Today we thought pasta would do the trick; a huge pile of carbohydrates on a cold winter day.

As usual, we have complete inability to appropriately measure how much pasta should be made for two people, and our attempt at "one pot" cooking also proved to be a bad idea.  If the delicious crack noodles work as they should, we should be blissfully carbed up straight on through moving day.  Success!

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