Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts

Tuesday, November 12, 2013

Nailed it.


One of my favorite memories of my dad as a kid was Sunday mornings.  These mornings generally meant one of two things: either my dad would go out golfing early and bring back doughnuts as if to pay the fee to his daughters for letting him golf, or there were bunny pancakes.  Yes, that hot mess of a pile of pancake batter pictured above is the making of a bunny pancake.  I need more practice.

I love bunny pancakes.  I am practicing them now because it is important to have memory-making skills.  To me, bunny pancakes represent some of the best childhood moments.  Not only did my dad cause me an unhealthy appreciation for carbohydrates, he showed that he cared through hand-crafted flapjacks.  Occasionally, he even went for the retro square-shaped waffle iron, and to this day I refuse to eat waffles that aren't square.

 This one turned out a little better:

 At any rate, I am pleased to make Sunday morning pancakes (or, as an alternative, square waffles) a tradition in our house.  In the tradition started by my dad, I of course need to make enough pancakes to feed me and twenty of my closest friends.  That way, I can eat pancakes for days after.  I have been eating one long meal of pancakes going on 48 hours now.


Happy memory making... Dads, start practicing your bunny pancakes.  Your daughters might blog about it some day.

Sunday, October 6, 2013

Where would you take your guests in your home town?

Via blog.wisconsinlodging.org

Here is a fun game to play.  I have been asking myself and others this question: If you had friends coming in to town for three days, where would you take them to eat to get them good food but a quintessential city experience?  As we debated about Milwaukee destinations, the hubs and I decided that this was still a bit too wide open, so I tried to think of the different experiences I would want to have during that time.  I would want a great breakfast/brunch, a good lunch, and if there were three dinners, a low end, medium, and higher end restaurant.  And maybe some sweets, or some drinks? Here is what we came up with for Milwaukee.

Breakfast/Brunch: Blue's Egg
Image by Jeff Beutner via Expressmilwaukee.com
Sweet or savory, you cannot go wrong at this place.  Make sure you get some stuffed browns (hash browns done right), and enjoy some Valentine coffee, one of the many awesome Milwaukee based roasters.  Honorable mention to Maxie's Southern Comfort, their sister restaurant, for dinner.


Lunch: Milwaukee Public Market
Via milwaukeepublicmarket.org
You can get all types of food here, or just look at the big fish case, or wander aimlessly.  I personally like to sit at the counter of the Margarita Paradise Mexican restaurant, get some salads to go from Aladdin, a Middle Eastern restaurant, and end my trip with a glass of wine at Thief Wine Bar.


Dinner ($): Rustico
Via rusticopizzeria.com
This is some delicious pizza you can enjoy with some classic exposed cream city brick walls and a taste of the Historic Third Ward.  This pizza tastes amazing even when you are sober, which cannot be said for every pizza place as you edge closer to campus.


Dinner ($$): Crazy Water
Via expressmilwaukee.com
As an American fusion restaurant with perhaps some French bistro-like roots, the menu is always comfortable and flavorful.  We are still waiting for an episode on the Cooking Channel filmed at Crazy Water on which we were interviewed.  If you are lucky and have only two people, you might get the little bar nook table.


Dinner ($$$); Lake Park Bistro
Via onmilwaukee.com
Part of the Bartolotta restaurant dynasty in Milwaukee, this is a great setting for a very nice dinner that doesn't feel too steakhouse-y or supper club-y.  Fancy chic, and always fantastic classically prepared dishes.  And the service is impeccable.  I couldn't decide between the chocolate mousse and the crème brulee, so the waiter brought me both.


Sweets: Rocket Baby Bakery
So Milwaukee-cool in the older part of Wauwatosa (North Avenue).  Bread, pastries, and the most vibrant selection of colorful macarons ever.


Drinks: The Safe House, and The Nomad
For touristy fun, go to the Safe House, a hidden spy lair that is unmarked, and you need a password to get in.  I am not going to tell you the password, that is what the Internet is for.

For casual dive bar fun, hit up Brady Street starting at the Nomad.  In true Milwaukee style, you can get the "Prix Fixe," which consists of a shot of Jameson, a can of Pabst, and a cigarette for the bargain price of $5.


Other Cities?
Blog readers, share what you would do differently for a tour of Milwaukee, or share a few from your city. Madison, WI?  Twin Cities? Chicago? Baltimore/DC? San Francisco?  Sharing is caring.

Enjoy your own city, and love where you live.

Saturday, July 13, 2013

Weekenders: Summer weekend bucket list


Everybody is working for the weekend, particularly the sunny, summer ones that are currently upon us.  Here are my very best ideas for a summer weekend bucket list.
  • Brunch: Don't go too early, because it is the weekend and going early would just qualify it as breakfast.  Make sure there is good coffee and plenty of time to sit, hopefully on a patio with bistro chairs.  Le Reve, Café Benelux, and Blue's Egg are my favorites, but here is a full list.
  • Farmers' market: I like to buy vegetables that I never make at home normally so that I am forced to do something with them.  Like, beets.  Find one around Milwaukee here.
  • State parks: Wisconsin state parks and trails are awesome, as all of you granola-munchers out there can confirm.  Check out some ideas from this recent Milwaukee Magazine article - Best Trails.
  • Camp fires:  I prefer to make fancy s'mores, like strawberry and banana, nutella, or peanut butter chocolate.  Make sure you get those giant marshmallows that are better served on a double graham cracker.  Patience is a virtue for those monsters.
  • Pools and boats:  Make new friends that have pools and boats.  No explanation needed, you know what to do.  You supply the beer, they supply the fun.
  • Go country:  Pull out your inner redneck, put on a funny outfit, and do something country.  Such as visit the race speedway, or a country music festival complete with camping.  Then, tuck those denim shorts back in the closet for another year, because that is probably enough.  The phrase is "a little bit country," not a lot, so keep it classy.
  • Summer beer flight:  Try all the tasty summer ales before they are gone for another winter!  Sam Adams Summer Ale, Leinenkugel's Summer Shandy, Lakefront Brewery Wisconsinite, and PBR in a brown paper bag.  Let's be real... the PBR is a year-round delight.